Exeter Slow Food on Campus Society
From recipe ideas to food store recommendations, we will be bringing you tips on how to be a sustainable student in Exeter!
Follow our blog to find out how you can save money, use up left-over ingredients and cook delicious meals which do not just consist of pasta!
Disclaimer: All opinions expressed are those of the authors and are not to be associated with the Slow Food organisation or any of its branches.
Visit the Slow Food on Campus Society guild page to become an official member today!
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Our latest blog posts…
By Adeline Fawcett-Ellis Halloween is right around the corner, and pumpkins are back in season, so why not trick or treat yourself to a creamy pumpkin soup? This pumpkin soup recipe is one of my favourite dishes to make now that it is officially autumn and the cold, wet and windy weather has unfortunately returned.Continue reading “The Perfect Pumpkin Soup Recipe”
By Charlotte Brown Studying can be tiring, so that’s why I always have a good amount of these delicious banana cookies available! To make these you only need three ingredients – brown bananas (which you can usually get a discount on) plus rolled oats (which last for ages) and chocolate chips. I love them becauseContinue reading “Recipe: 3-Ingredient Banana Oatmeal Cookies”
Header image by Shillingford Organics: https://www.facebook.com/ShillingfordOrganics/photos/a.173246399377096/2515145618520484 Kicking off our recommendations for places to eat is Shillingford Organics! This online farm shop grows organic vegetables for delivery in the Exeter area, with three sizes to choose from. It’s the perfect way to try eating more sustainably – the seasonal, local vegetables are brought straight to yourContinue reading “Eco-Friendly Eateries: Shillingford Organics”